Last night, I fished in Liuxihe River, Guangzhou. I caught several dace. Because the dace is spiny, I used one of them to cook the soup. The rest was used to make dace with Douchi. After making dace with Douchi, all the thorns will become soft a... ...
How can I stick autumn fat without big meat? I walk in different styles and have unique flavor. It's absolutely no less than the Xinjiang restaurant outside. The key leg is fresh. It's baked without any smell. It's super delicious.
Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...
Mung bean cake is said to be ancient China. In the Dragon Boat Festival, in order to seek health and safety, people should not only eat zongzi, but also drink realgar wine, mung bean cake and salted duck egg, which are three cool foods. They can... ...
Making toast for the first time. It feels perfect. It's crispy and sweet. Men also like (∇) satisfaction
Always like to make bread. Every bread is like a fairy. From the small dough slowly expanded full soft. Then in the baking slowly colored. Send out a charming smell. Just think about it feel good. It's so easy to fall in love with baking. The wa... ...
A North African told me that the authentic staff of Dharma requires seven oblique strokes.
My mother loves cauliflower very much. She likes every time she goes out to have a meal and order. What kind of cauliflower in the sand nest, cauliflower in the dry pot, cauliflower in the dry stir fry, cauliflower in the cooking pot and caulifl... ...
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
Look at delicious food. Eat delicious food. Make delicious food.